Roasted Cauliflower

Here's my favorite way to make cauliflower:

1 head of Cauliflower, cut into small/medium florets

2 TBL minced Capers

3 TBL chopped assorted Olives

4 TBL Olive Oil

3 Cloves of garlic, minced

Salt and Pepper

Preheat oven to 400 degrees. Line a baking sheet with aluminum foil (for easy clean-up!). Put all ingredients in a large bowl and mix until all the cauliflower is coated with oil. Put into the oven for 30-40 minutes, or to taste. I like the cauliflower on the mushier side. You can toss with some fresh parsley at the end.