Soba Noodle Stir Fry 
8 oz Soba Noodles
1 TBL Olive Oil
1 Small Onion, chopped
1 Clove garlic
1/2 Red Bell Pepper
1/2 Frozen Corn
Bok Choy, chopped
Scallions
Parsley
Dressing (equal parts of each)
Sesame Oil
Rice Wine Vinager
Soy Sauce
Water
Cook Soba Noodles for as long as the package says and then rinse under cold water, set aside. Saute Onion, Garlic and Pepper in Olive Oil with a pinch of Salt. Add Bok Choy. Add Corn, Parsley & Scallions. Add Soba Noodles and Dressing. Toss everything together over the heat. Serve warm or cold.
8 oz Soba Noodles
1 TBL Olive Oil
1 Small Onion, chopped
1 Clove garlic
1/2 Red Bell Pepper
1/2 Frozen Corn
Bok Choy, chopped
Scallions
Parsley
Dressing (equal parts of each)
Sesame Oil
Rice Wine Vinager
Soy Sauce
Water
Cook Soba Noodles for as long as the package says and then rinse under cold water, set aside. Saute Onion, Garlic and Pepper in Olive Oil with a pinch of Salt. Add Bok Choy. Add Corn, Parsley & Scallions. Add Soba Noodles and Dressing. Toss everything together over the heat. Serve warm or cold.
No comments:
Post a Comment