Dinner Derailed, but Back on Track

I have an opened carton of vegetable broth in my fridge and I only have 3-5 days left until it goes bad. It's been on my mind the past couple days but I decided today is the day that I will use it up. I also have some fresh onion, garlic and parsley which combined just screams soup. I know it's the hottest day of the year but I love soup year round. It's funny the reaction you get when you say you are going to make soup in August. People are always so shocked and I'm just as shocked from their reaction. Anyway, I decided this morning that I was going to make a Roasted Cauliflower soup. All I needed was some Cauliflower and a Potato. This plan was quickly derailed when I learned that someone bought the last head of cauliflower at my farmers market. That was sad. But that was not going to stop me from using that vegetable broth tonight. So what about using Parsnips? My friend Sara turned me on to Parsnips not long ago and they will be the perfect replacement in my Roasted Parsnip soup. I'll let you know the details tomorrow...