Vegan BLT

I love this sandwich. It's so simple and really delicious!

2-3 strips of Smart Bacon (or any vegan bacon)

2 lettuce leaves

1/4 tomato, sliced

2 TBL Veganaise

2 slices sourdough bread, toasted

Heat up the bacon in a fry pan until it's crispy. Arrange everything on the toasted sourdough bread. You can add onion or avocado too!

Dandelion Greens

You can prepare this recipe with any type of leafy green in my opinion. Collards, Kale to name a couple... I just so happened to have some leftover dandelion greens. You can also substitute the cranberries for sun-dried tomatoes! Serve this over brown rice for a complete meal.

Dandelion Greens

1 bunch dandelion greens
2 TBL olive oil
1 clove garlic
salt/pepper
1/4 C dried cranberries
1/8 C chopped walnuts
2 dashes of Shoyu or Tamari soy sauce

Saute garlic in oil for 2 minutes. Add rinsed greens, cranberries, walnuts and saute for 4 minutes or until the greens are wilted. Add soy sauce and saute another minute. Season with salt and pepper.

Enjoy!