This is a nice summer side dish. Sauteed Zucchini
3 Zucchini, cut into 1/4" rounds
3 TBL olive oil
3 cloves of garlic, crushed but whole
2 TBL balsamic vinegar
Salt/Pepper to taste
Heat oil in a large pan over medium heat and add garlic. Saute for a couple minutes. Remove garlic. Add zucchini and saute for 5-7 minutes. Turn heat up to medium high. Add balsamic vinagar. Be careful it doesn't splatter when it hits the oil. Saute for 20-30 minutes, or until the zucchini is half it's original size.
